The Future is Garden to Gastronome

The term 'food transparency' holds more meaning than it has in recent years. Instead of simply sharing the name of the local producer or supplier, consumers are interested in a transparency message that goes beyond this. With over 10 years of food service experience and with a strong eco-centred, clean eating approach to food production, Applegarth have the tools & skillset to create an innovative restaurant facility that will meet the growing demands of the conscious consumer.

 

A Sustainable Kitchen

Great chefs need a great space to research, develop new techniques, create, practice, innovate & grow. With the Food Hall complimenting their overall food production (offering guests lighter bite snacks & quick lunch options) the main restaurant kitchen will have the time and environment to realise their potential.

 

Applegarth understand that there is no one-size-fits-all approach to menu creation, and would love nothing more than to engage even further with their longtime partners to create more exciting, more inclusive menus that will bring something totally new to the consumer table, without losing sight of what makes them unique. Every step will be taken to achieve greater sustainability within their kitchen areas too: from better food waste management to packaging, energy & more. 

The Applegarth kitchen team have a well rounded culinary skillset and are experts in plant-based, allergen-friendly cooking – well supported by an extensive network of local sustainable partners & suppliers. Just call them the 'wellness warriors of the industry' – they will utilise the functional ingredients that are naturally present in the foods they grow to create dishes that will heal from the inside out. 

100+ Cover Restaurant for All-Day Dining

Applegarth has a warm ambience and excellent reputation when it comes to food creativity, consistency & customer satisfaction. All thanks to an excellent team who genuinely love what they do. This will not change . So what will?

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With an all-day dining concept to take the consumer from breakfast through to supper and by creating the ultimate relaxing, warm & welcoming environment to experience the food & drink offer – Applegarth intend to bottle all that their loyal followers love about the existing setting and sprinkle it over a new iteration. The interior will be designed to further the cool-cozy vibe within the existing restaurant. Little cubby holes with quiet tables coupled with larger long tables for larger gatherings.

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The light lunch area next to the Food Hall will draw upon foods from the Street Food Delicatessen, Bakery & Artisan Cheese Counter. The main restaurant will  be focused on providing a more traditional dining experience throughout the day. Its dishes will bridge the gap between farm to table, drawing upon the Aeroponic Greenhouse and seasonal Market Garden for fresh produce & Food Hall for its meat, dairy, bakery goods and other artisan ingredients. 

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The Botanical Bar

Walk-in guest, waiting for a table? Grab a seat in the spacious cosy bar area for a pre-supper drink (or post-supper aperitif).  With a comprehensive, modern drinks offer inspired by their Kitchen Garden and a team of skilled bartenders on hand, it will be the perfect place to unwind while your table is prepared. From a business perspective, it will greatly assist Applegarth with the flow of food service too. 

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